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Red Yeast Rice, deeply woven into the historical tapestry of various Asian cultures, has transcended its traditional roles as a coloring agent and component in alcoholic beverages to emerge as a highly sought-after ingredient. Revered for its multifunctional applications over centuries, today it stands as a beacon of wellness. In the modern age, Red Yeast Rice is particularly esteemed for its medicinal benefits, notably in the realm of cholesterol reduction. This product encapsulates a rich heritage, offering you the chance to embrace ancient wisdom seamlessly blended with contemporary health pursuits, making it an indispensable addition to your wellness journey.
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Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times. It is produced by fermenting cooked rice kernels with the mold Monascus purpureus, which then turns rice into reddish purple kernels because of its pigmentation ability. This fermentation process results in the production of secondary metabolites called Monacolins which is very similar to natural statins– known to have cholesterol-lowering effects like the drug Lovastatin. Among these monacolins, Monacolin K is considered to be the most effective for lowering plasma cholesterol.
References:
1. Encyclopedia of Food Microbiology. (n.d.). ScienceDirect. https://www.sciencedirect.com/referencework/9780123847331/encyclopedia-of-food-microbiology
2. Pravst, I. (2015). Dietary supplement labelling and health claims. In Elsevier eBooks (pp. 3–24). https://doi.org/10.1533/9781782420811.1.3.
3. Fukami, H., Higa, Y., Hisano, T., Asano, K., Hirata, T., & Nishibe, S. (2021). A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenanceand improvement of health in lipid metabolism and the circulatory system. Molecules, 26(6), 1619. https://doi.org/10.3390/molecules26061619.
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Ideally at morning time. Avoid after 12 pm. Don't consume with alcohol. Consult a doctor if you are taking blood thinners.
With water
None, while in capsule.
Bottle: 1 bottle contains 120 capsules, each capsule is 350 mg.
Capsules: Clear vegetable based.
Capsule Contents: Red Rice Yeast
Bottle Size: 70 mm diameter x 130 mm height.
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Red yeast rice (RYR) has been in existence since ancient times in various countries in Asia. From being a coloring agent to a material used in the production of alcoholic...
Red yeast rice (RYR) has been in existence since ancient times in various countries in Asia. From being a coloring agent to a material used in the production of alcoholic...
Dosage Red yeast rice supplements are widely available in the market as capsule or tablet form. Most studies and pharmacological companies use a standard of 600 mg twice daily among...
Dosage Red yeast rice supplements are widely available in the market as capsule or tablet form. Most studies and pharmacological companies use a standard of 600 mg twice daily among...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionallyused in Chinese medicine for centuries....
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionallyused in Chinese medicine for centuries....
