Vitamins D3 and K2 are widely recognized as a powerful combination that supports bone strength, calcium absorption, and immune health. Vitamin D3 helps your body absorb calcium, while vitamin K2 ensures that calcium is directed to where it's needed — your bones and teeth — and not to your arteries.
Keep reading to find out the optimal daily dosage of vitamins D3 and K2 for maximum health benefits!
Vitamin D
Vitamin D is a fat-soluble vitamin that can be ingested by foods such as dairy products, fatty fish, and eggs, but is mainly synthesized by the human skin when exposed to sunlight (1).
Vitamin D helps regulate the amount of calcium and phosphate in the body. These nutrients are essential for maintaining the health of bones, teeth, and muscles.
Vitamin D:
- promotes calcium absorption,
- regulates bone growth,
- strengthens the immune system.
Between late March or early April to the end of September, most people can make all the vitamin D they need through sunlight on their skin and from a balanced diet.
During the autumn and winter, you need to get vitamin D from your diet or supplements because the sun is not strong enough for the body to make vitamin D.
A deficiency in vitamin D can lead to bone deformities such as rickets in children, and in adults, it can cause osteomalacia — a condition in which bones become soft and weak, increasing the risk of pain and fractures.
Vitamin K
Vitamin K is a fat-soluble vitamin that:
- helps your blood clot,
- aids in wound healing,
- may help keep your bones healthy.
Vitamin K refers to a group of related fat-soluble vitamins. Vitamin K includes vitamin K1 (also called phylloquinone), as well as vitamin K2 (menaquinone). They work differently in your body and come from different food sources.
Vitamin K1 is primarily found in plant-based sources such as green leafy greens and blueberries, whereas vitamin K2 is more commonly present in animal products, fermented foods, and certain types of cheese. Vitamin K2 can also be produced by gut bacteria.
Vitamin K2 is absorbed by your body more slowly than vitamin K1. Whereas vitamin K1 is quickly filtered out of your blood, often within a matter of hours, vitamin K2 has the potential to be longer-lasting. That means it stays in your body longer — several days even — and has more time to do its good work.
Vitamin D – normal range
The normal range of 25-hydroxyvitamin D, also known as a 25(OH)D, is measured as nanograms per milliliter (ng/mL) or nanomoles/liter (nmol/L).
Many experts recommend keeping 25(OH)D levels between 20 and 40 ng/mL (equivalent to 60–100 nmol/L) for general health. Some specialists suggest a slightly higher range of 30 to 50 ng/mL (or 75–125 nmol/L) as optimal.
You’re generally considered vitamin D deficient if your 25(OH)D level falls below 30 ng/mL (75 nmol/L), while levels under 12 ng/mL (30 nmol/L) are classified as severely deficient, potentially leading to bone-related conditions such as osteomalacia in adults or rickets in children.
You can get your blood tested and — if your provider thinks you need it — start taking vitamin D3 supplements. You should see your provider every three months until you reach steady vitamin D blood levels (that usually takes three to six months).
Vitamin D – dosage per day
The Recommended Daily Allowance (RDA) for vitamin D is determined by age, biological sex, and whether or not you’re pregnant or lactating, but the National Institutes of Health (NIH) recommends everybody get somewhere between 400 and 800 international units (IU) of vitamin D per day.