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A Levedura de Arroz Vermelho, profundamente entrelaçada na tapeçaria histórica de várias culturas asiáticas, transcendeu os seus papéis tradicionais como agente colorante e componente em bebidas alcoólicas. Atualmente, é um ingrediente altamente procurado na área da suplementação. Reverenciado pelas suas aplicações multifuncionais ao longo dos séculos, é também considerado um símbolo de bem-estar. Na era moderna, a Levedura de Arroz Vermelho é particularmente estimada pelos seus benefícios medicinais, especialmente na redução do colesterol. Este produto encapsula um rico património, oferecendo-lhe a oportunidade de abraçar a sabedoria antiga com as práticas de saúde contemporâneas. Este é um complemento indispensável para a sua jornada de bem-estar.
Características do Produto:
Entrega Rápida e Devoluções Sem Complicações
Controlo de Qualidade:
Sustentabilidade:
Benefícios da Levedura de Arroz Vermelho:
Estudos de Eficácia:
Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times. It is produced by fermenting cooked rice kernels with the mold Monascus purpureus, which then turns rice into reddish purple kernels because of its pigmentation ability. This fermentation process results in the production of secondary metabolites called Monacolins which is very similar to natural statins– known to have cholesterol-lowering effects like the drug Lovastatin. Among these monacolins, Monacolin K is considered to be the most effective for lowering plasma cholesterol.
References:
1. Encyclopedia of Food Microbiology. (n.d.). ScienceDirect. https://www.sciencedirect.com/referencework/9780123847331/encyclopedia-of-food-microbiology
2. Pravst, I. (2015). Dietary supplement labelling and health claims. In Elsevier eBooks (pp. 3–24). https://doi.org/10.1533/9781782420811.1.3.
3. Fukami, H., Higa, Y., Hisano, T., Asano, K., Hirata, T., & Nishibe, S. (2021). A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenanceand improvement of health in lipid metabolism and the circulatory system. Molecules, 26(6), 1619. https://doi.org/10.3390/molecules26061619.
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Ideally at morning time. Avoid after 12 pm. Don't consume with alcohol. Consult a doctor if you are taking blood thinners.
With water
None, while in capsule.
Bottle: 1 bottle contains 120 capsules, each capsule is 350 mg.
Capsules: Clear vegetable based.
Capsule Contents: Red Rice Yeast
Bottle Size: 70 mm diameter x 130 mm height.
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Red yeast rice (RYR) has been in existence since ancient times in various countries in Asia. From being a coloring agent to a material used in the production of alcoholic...
Red yeast rice (RYR) has been in existence since ancient times in various countries in Asia. From being a coloring agent to a material used in the production of alcoholic...
Dosage Red yeast rice supplements are widely available in the market as capsule or tablet form. Most studies and pharmacological companies use a standard of 600 mg twice daily among...
Dosage Red yeast rice supplements are widely available in the market as capsule or tablet form. Most studies and pharmacological companies use a standard of 600 mg twice daily among...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionallyused in Chinese medicine for centuries....
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionallyused in Chinese medicine for centuries....
