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Rote Reishefe, die tief in der Geschichte verschiedener asiatischer Kulturen verwurzelt ist, hat ihre traditionelle Rolle als Farbstoff und Bestandteil alkoholischer Getränke hinter sich gelassen und sich zu einer äußerst gefragten Zutat entwickelt. Seit Jahrhunderten für seine vielseitigen Einsatzmöglichkeiten geschätzt, gilt sie heute als Symbol für Wohlbefinden. In der heutigen Zeit wird Rote Reishefe besonders für ihre medizinischen Vorteile geschätzt, insbesondere im Bereich der Cholesterinsenkung. Dieses Produkt verkörpert ein reiches Erbe und bietet Ihnen die Möglichkeit, altes Wissen nahtlos mit modernen Gesundheitspraktiken zu verbinden, was es zu einer unverzichtbaren Ergänzung auf Ihrem Weg zu mehr Wohlbefinden macht.
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Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times. It is produced by fermenting cooked rice kernels with the mold Monascus purpureus, which then turns rice into reddish purple kernels because of its pigmentation ability. This fermentation process results in the production of secondary metabolites called Monacolins which is very similar to natural statins– known to have cholesterol-lowering effects like the drug Lovastatin. Among these monacolins, Monacolin K is considered to be the most effective for lowering plasma cholesterol.
References:
1. Encyclopedia of Food Microbiology. (n.d.). ScienceDirect. https://www.sciencedirect.com/referencework/9780123847331/encyclopedia-of-food-microbiology
2. Pravst, I. (2015). Dietary supplement labelling and health claims. In Elsevier eBooks (pp. 3–24). https://doi.org/10.1533/9781782420811.1.3.
3. Fukami, H., Higa, Y., Hisano, T., Asano, K., Hirata, T., & Nishibe, S. (2021). A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenanceand improvement of health in lipid metabolism and the circulatory system. Molecules, 26(6), 1619. https://doi.org/10.3390/molecules26061619.
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Ideally at morning time. Avoid after 12 pm. Don't consume with alcohol. Consult a doctor if you are taking blood thinners.
With water
None, while in capsule.
Tube: 1 tube contains 120 capsules, each capsule is 350 mg.
Capsules: Clear vegetable based.
Capsule Contents: Red Rice Yeast
Tube Size: 70 mm diameter x 130 mm height.
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Learn more about this red yeast rice, its benefits, side effects, as well as its possible interactions to help you become well-equipped as you consider adding RYR to your daily...
Learn more about this red yeast rice, its benefits, side effects, as well as its possible interactions to help you become well-equipped as you consider adding RYR to your daily...
Red yeast rice is an ingredient that has been used traditionally for hundreds of years in Chinese medicine and is now well known for its ability to naturally lower cholesterol...
Red yeast rice is an ingredient that has been used traditionally for hundreds of years in Chinese medicine and is now well known for its ability to naturally lower cholesterol...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
