Laura Lam, B.A., BHsc (Človeška Prehrana), Grad Dip (Javno Zdravje)
Laura je pisateljica z akademskim ozadjem na področju človeške prehrane in javnega zdravja. Navdušena je nad znanstvenim komuniciranjem in zdravjem prebivalstva ter uporablja svoje znanje za prevajanje znanstvenih odkritij v dostopno vsebino, ki posameznikom omogoča sprejemanje informiranih odločitev o njihovem zdravju. Njeno poslanstvo je spodbujati večje razumevanje pomena prehrane in življenjskih odločitev pri promociji zdravja in dobrega počutja med njenimi bralci. Nekatera njena raziskovalna področja vključujejo prehransko epidemiologijo, nutrigenomiko, športno prehrano in nutracevtike.
Articles by Laura:
Tags
Erfahre mehr über Langlebigkeit durch einen gesunden Lebensstil und Nahrungsergänzungsmittel
Environmental factors such as pollution, ultraviolet radiation, and exposure to mutagenic and carcinogenic agents can damage body cells by generating reactive oxygen species (ROS), which leads to oxidative stress. Thus,...
Environmental factors such as pollution, ultraviolet radiation, and exposure to mutagenic and carcinogenic agents can damage body cells by generating reactive oxygen species (ROS), which leads to oxidative stress. Thus,...
Andrew Huberman, Ph. D., a neuroscientist and tenured professor at Stanford School of Medicine, created the term non-sleep deep rest (NSDR). Keep reading the article and find out what NSDR...
Andrew Huberman, Ph. D., a neuroscientist and tenured professor at Stanford School of Medicine, created the term non-sleep deep rest (NSDR). Keep reading the article and find out what NSDR...
Methionine is one of nine essential amino acids that you need to take in through food and supplements. It's found in protein-rich foods like eggs, meat, and fish, and it's...
Methionine is one of nine essential amino acids that you need to take in through food and supplements. It's found in protein-rich foods like eggs, meat, and fish, and it's...