Laura Lam, B.A., BHsc (Human Nutrition), Grad Dip (Public Health)
Laura is a writer with an academic background in human nutrition and public health. She is passionate about scientific communication and population health and uses her expertise to translate scientific findings into accessible content that empowers individuals to make informed decisions about their health. She aims to foster a greater understanding of the importance of nutrition and lifestyle choices in promoting health and well-being among her readers. Some of her research interests include nutritional epidemiology, nutrigenomics, sports nutrition, and nutraceuticals.
Articles by Laura:
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Erfahre mehr über Langlebigkeit durch einen gesunden Lebensstil und Nahrungsergänzungsmittel
Environmental factors such as pollution, ultraviolet radiation, and exposure to mutagenic and carcinogenic agents can damage body cells by generating reactive oxygen species (ROS), which leads to oxidative stress. Thus,...
Environmental factors such as pollution, ultraviolet radiation, and exposure to mutagenic and carcinogenic agents can damage body cells by generating reactive oxygen species (ROS), which leads to oxidative stress. Thus,...
Andrew Huberman, Ph. D., a neuroscientist and tenured professor at Stanford School of Medicine, created the term non-sleep deep rest (NSDR). Keep reading the article and find out what NSDR...
Andrew Huberman, Ph. D., a neuroscientist and tenured professor at Stanford School of Medicine, created the term non-sleep deep rest (NSDR). Keep reading the article and find out what NSDR...
Methionine is one of nine essential amino acids that you need to take in through food and supplements. It's found in protein-rich foods like eggs, meat, and fish, and it's...
Methionine is one of nine essential amino acids that you need to take in through food and supplements. It's found in protein-rich foods like eggs, meat, and fish, and it's...