Anna Hamer, BSc Nutrition

Anna Hamer, BSc Nutrition
I believe everyone should have access to clear, trustworthy health information, and I enjoy translating complex research into practical advice that can be applied in everyday life. My goal is to help people find sustainable approaches to health that work for their individual needs and lifestyle. Outside of work, I enjoy cycling around Berlin, working out, trying new recipes, travelling, and doing my best to keep my plants alive.

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  • Magnesium

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  • Chaga: The Antioxidant Mushroom

    Chaga: The Antioxidant Mushroom

    Anna Hamer

    Chaga (Inonotus obliquus) is a dark, woody fungus that grows mainly on birch trees in cold regions such as Northern Europe, Siberia, and parts of Canada. It has a long...

    Chaga: The Antioxidant Mushroom

    Anna Hamer

    Chaga (Inonotus obliquus) is a dark, woody fungus that grows mainly on birch trees in cold regions such as Northern Europe, Siberia, and parts of Canada. It has a long...

  • The Essential GLP-1 Support Guide

    The Essential GLP-1 Support Guide

    Anna Hamer

    Nutrition, Supplements, and Lifestyle Strategies to Support Your Health on GLP-1 Medications GLP-1 medications such as semaglutide and tirzepatide have redefined the way many people approach weight management. By regulating...

    The Essential GLP-1 Support Guide

    Anna Hamer

    Nutrition, Supplements, and Lifestyle Strategies to Support Your Health on GLP-1 Medications GLP-1 medications such as semaglutide and tirzepatide have redefined the way many people approach weight management. By regulating...

  • A Marine Collagen Deep Dive

    Una inmersión profunda en el colágeno marino

    Anna Hamer

    Nuestro artículo anterior sobre colágeno marino frente a colágeno bovino planteó una pregunta que merece ser explorada con mayor profundidad: si el contenido de colágeno tipo I explica parte de...

    Una inmersión profunda en el colágeno marino

    Anna Hamer

    Nuestro artículo anterior sobre colágeno marino frente a colágeno bovino planteó una pregunta que merece ser explorada con mayor profundidad: si el contenido de colágeno tipo I explica parte de...

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