Trans-Resveratrol - Cápsulas - >99,5% puro

Resveratrol is a plant compound found in the skins of grapes and other berries, and is especially popular because it’s present in red wine. Trans-resveratrol is a more bioavailable form of resveratrol that has strong antioxidant and cardioprotective properties1. Human clinical trials showed that trans-resveratrol decreases “bad” cholesterol in blood, reduces high blood pressure2, and increases insulin sensitivity3.

According to the European Food Safety Authority (EFSA), the safe daily maximum intake of trans-resveratrol is 150 mg4. At smaller doses, trans-resveratrol does not cause any side effects. For best bioavailability, take trans-resveratrol supplements on an empty stomach with water in the morning.

• Capsules:
  60 (250 mg & 500 mg),
  80 (130 mg),
  180 (250 mg, 500 mg),
  or 300 (250 mg, 500 mg).
  
  5 mg of Piperin (Black Pepper Extract) is added to each capsule for better bioavailability.
• Capsule material: HPMC (vegetable glucose)
• Contents: Trans-Resveratrol 99% pure
• Capsule sizes: 130 mg, 250 mg or 500 mg
• Container: FSC-certified, responsibly-sourced paper tube
• Container dimensions:
  *130 mg:
  80 capsules: 10 cm (height) x 5 cm (diameter)
  *250 mg:
  60 capsules: 10 cm (height) x 5 cm (diameter)
  180 capsules: 13 cm (height) x 7 cm (diameter)
  300 capsules: 12 cm (height) x 9 cm (diameter)
  *500 mg
  180 capsules: 13 cm (height), 7 cm (diameter)
  300 capsules: 12 cm (height) x 9 cm (diameter)
• Labels: Coated paper (faster biodegrading)

• A 2020 clinical trial done by Wong et al. showed that regular supplementation with 75 mg of resveratrol twice daily has the potential to slow bone loss in post-menopausal women. 
• In a study of 40 patients with polycystic ovary syndrome, done by Brenjian et al. in 2020, it was shown that taking 800 mg of resveratrol per day for 40 days can significantly reduce inflammation and stress markers.
• In a 2012 study, Tomé-Carneiro et al. tested the effects of taking a grape extract supplement containing resveratrol on patients undergoing primary prevention of cardiovascular disease. Patients who took 350 mg of the resveratrol-enriched grape extract for 6 months had a decreased level of "bad" fats in the blood, particularly their LDL and oxidized LDL concentrations. 
• A 2011 study by Timmers et al. demonstrated that 30 days of resveratrol supplementation of 150 mg/day mimics the effects of calorie restriction in obese humans.