Δεν ήταν δυνατή η φόρτωση της διαθεσιμότητας παραλαβής
Η μαγιά κόκκινου ρυζιού, βαθιά υφασμένο στο ιστορικό μωσαϊκό διαφόρων ασιατικών πολιτισμών, έχει ξεπεράσει τους παραδοσιακούς του ρόλους ως χρωστικός παράγοντας και συστατικό στα αλκοολούχα ποτά για να αναδειχθεί ως ένα ιδιαίτερα περιζήτητο συστατικό. Σεβαστό για τις πολυλειτουργικές εφαρμογές του εδώ και αιώνες, σήμερα αποτελεί φάρο ευεξίας. Στη σύγχρονη εποχή, η μαγιά κόκκινου ρυζιού εκτιμάται ιδιαίτερα για τα ιατρικά του οφέλη, κυρίως στον τομέα της μείωσης της χοληστερόλης. Αυτό το προϊόν ενσωματώνει μια πλούσια κληρονομιά, προσφέροντάς σας την ευκαιρία να αγκαλιάσετε την αρχαία σοφία άψογα αναμεμειγμένη με τις σύγχρονες αναζητήσεις υγείας, καθιστώντας το μια απαραίτητη προσθήκη στο ταξίδι σας προς την ευεξία.
Προδιαγραφές του προϊόντος
Τα οφέλη της Μαγιάς Κόκκινου Ρυζιού
Μελέτες αποτελεσματικότητας
Γρήγορες παραδόσεις & εύκολες επιστροφές
Διασφάλιση ποιότητας
Βιωσιμότητα
Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times. It is produced by fermenting cooked rice kernels with the mold Monascus purpureus, which then turns rice into reddish purple kernels because of its pigmentation ability. This fermentation process results in the production of secondary metabolites called Monacolins which is very similar to natural statins– known to have cholesterol-lowering effects like the drug Lovastatin. Among these monacolins, Monacolin K is considered to be the most effective for lowering plasma cholesterol.
References:
1. Encyclopedia of Food Microbiology. (n.d.). ScienceDirect. https://www.sciencedirect.com/referencework/9780123847331/encyclopedia-of-food-microbiology
2. Pravst, I. (2015). Dietary supplement labelling and health claims. In Elsevier eBooks (pp. 3–24). https://doi.org/10.1533/9781782420811.1.3.
3. Fukami, H., Higa, Y., Hisano, T., Asano, K., Hirata, T., & Nishibe, S. (2021). A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenanceand improvement of health in lipid metabolism and the circulatory system. Molecules, 26(6), 1619. https://doi.org/10.3390/molecules26061619.
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Ideally at morning time. Avoid after 12 pm. Don't consume with alcohol. Consult a doctor if you are taking blood thinners.
With water
None, while in capsule.
Tube: 1 tube contains 120 capsules, each capsule is 350 mg.
Capsules: Clear vegetable based.
Capsule Contents: Red Rice Yeast
Tube Size: 70 mm diameter x 130 mm height.
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Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
