Trans-Resveratrol - Pó- >99.5% de Pureza

Includes FREE 500 MG measuring spoon

Resveratrol is a polyphenol abundant in grape skin and seeds and a dietary supplement with many important health benefits. All living things have genes called Sirtuins in nearly every one of their cells. Mammals have 7 types of sirtuins. These control epigenome and DNA repair. Sirtuin1 or SIRT1, stimulates autophagy among other functions. STACS: Compounds that activate sirtuins are called STACS (Sirtuin Activating Compounds). These signal Sirtuins that they are in an adverse situation such as calorie restriction or extreme physical exertion. Scientists have been tracking down STACS to find ways to mimic low-calorie diets and exercise and extend the lifespan of organisms. While this is an exciting and ongoing topic, we provenly know that resveratrol can help with PCOS and menopause, as well as protect your cardiovascular system. 

• Resveratrol is a strong plant antioxidant capable of neutralizing oxidative stress effects. 
• Resveratrol can protect post-menopausal women from losing bone density and reduce inflammation in patients with polycystic ovary syndrome. 
• Taking resveratrol may have a similar effect to calorie restriction in obese people, and it can offer cardioprotective benefits. 

• A 2020 clinical trial done by Wong et al. showed that regular supplementation with 75 mg of resveratrol twice daily has the potential to slow bone loss in post-menopausal women. 
• In a study of 40 patients with polycystic ovary syndrome, done by Brenjian et al. in 2020, it was shown that taking 800 mg of resveratrol per day for 40 days can significantly reduce inflammation and stress markers.
• In a 2012 study, Tomé-Carneiro et al. tested the effects of taking a grape extract supplement containing resveratrol on patients undergoing primary prevention of cardiovascular disease. Patients who took 350 mg of the resveratrol-enriched grape extract for 6 months had a decreased level of "bad" fats in the blood, particularly their LDL and oxidized LDL concentrations. 
• A 2011 study by Timmers et al. demonstrated that 30 days of resveratrol supplementation of 150 mg/day mimics the effects of calorie restriction in obese humans.