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Il Lievito di Riso Rosso, profondamente intrecciato nella storia di diverse culture asiatiche, ha trasceso i suoi ruoli tradizionali di agente colorante e componente nelle bevande alcoliche per emergere come ingrediente molto ricercato. Venerato per le sue applicazioni multifunzionali nel corso dei secoli, oggi rappresenta un faro del benessere. Nell'era moderna, il Lievito di Riso Rosso è particolarmente apprezzato per i suoi benefici medicinali, soprattutto nel campo della riduzione del colesterolo. Questo prodotto racchiude una ricca eredità, offrendoti l'opportunità di abbracciare la saggezza antica perfettamente integrata con le moderne ricerche sulla salute, rendendolo un elemento aggiuntivo indispensabile al tuo percorso di benessere.
Specifiche del Prodotto
Benefici del Lievito di Riso Rosso
Studi sull'efficacia
Consegna Veloce e Resi Senza Problemi
Garanzia di qualità
Sostenibilità
Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times. It is produced by fermenting cooked rice kernels with the mold Monascus purpureus, which then turns rice into reddish purple kernels because of its pigmentation ability. This fermentation process results in the production of secondary metabolites called Monacolins which is very similar to natural statins– known to have cholesterol-lowering effects like the drug Lovastatin. Among these monacolins, Monacolin K is considered to be the most effective for lowering plasma cholesterol.
References:
1. Encyclopedia of Food Microbiology. (n.d.). ScienceDirect. https://www.sciencedirect.com/referencework/9780123847331/encyclopedia-of-food-microbiology
2. Pravst, I. (2015). Dietary supplement labelling and health claims. In Elsevier eBooks (pp. 3–24). https://doi.org/10.1533/9781782420811.1.3.
3. Fukami, H., Higa, Y., Hisano, T., Asano, K., Hirata, T., & Nishibe, S. (2021). A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenanceand improvement of health in lipid metabolism and the circulatory system. Molecules, 26(6), 1619. https://doi.org/10.3390/molecules26061619.
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Ideally at morning time. Avoid after 12 pm. Don't consume with alcohol. Consult a doctor if you are taking blood thinners.
With water
None, while in capsule.
Tube: 1 tube contains 120 capsules, each capsule is 350 mg.
Capsules: Clear vegetable based.
Capsule Contents: Red Rice Yeast
Tube Size: 70 mm diameter x 130 mm height.
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Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
Red rice yeast is the product of white rice fermentation conducted by the yeast Monascus purpureus. Fermented red rice in powder form has been traditionally used in Chinese medicine for...
